Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
13
USK MCH 33526 - 110127
Assembly page 13/28
Fax +32 2 359 95 50
Remove the food from the container with the spatula.
Let your baby enjoy tasty and healthy food!
Warning!
Always check the food’s temperature before feeding your baby.
It is recommended to wait at least 15 seconds between each
blending/chopping cycle.
Do not blend if the container is empty.
Do not add too much liquid to be blended with the food to avoid
splatter
Do not blend or chop frozen food, or food with bones or hard
parts.
How to warm up and defrost food
Follow “How to steam cooking food” to warm up and defrost
food.
Important information regarding the steaming time—it is only for
reference purposes. The steaming time is may vary depending on
the weight and temperature of the food.
We recommend pouring 230ml / 8 Fl.Oz. water, then to check the
food status after 5min for a small amount of food, 10min for a
medium quantity of food, and 15min for large volume of food.
Sample the food by using a spoon or a fork, in order to check the
cooking level.
Warning!
Never overfill the boiler; never pour water more than 230ml / 8
Fl.Oz.
Take care when opening the lid, as steam can be scalding hot.
Take care; hot steam comes out from the steam hole and from
the edges of the lid during steaming.
Take care when removing containers, lid and food, as they are
hot, steam can be scalding.
Always check the food temperature before feeding your baby
How to warm up milk or liquid
Open the lid from the milk container. (fig. (i))
Pour milk or liquid into the milk container (fig. (i)) and close the lid.
