8
USK HA 31535 / 33143 - 100414
Assembly page 8/17
Use pulse function for several times to avoid cutting too fine. Do not
run for too long while cutting hard cheese or chocolate. Otherwise
they might overheat and begin to melt.
KNEADING BLADE ASSEMBLY
The kneading blade can be used to mix a variety of ingredients
together, prepare a dough or batter, mix eggs, etc …
•
Position the driver (2) upright on motor base (1).
•
Position the processing bowl (3) around the driver onto the motor
base and turn clockwise to lock it on the motor base.
•
Place the blade adaptor (4) onto the driver.
•
Place the plastics kneading blade (12) onto the blade adaptor.
The blade shall lie flat, if in correct position, and not be wobbly
•
Place the food into the bowl.
•
Place lid on bowl, turn clockwise until the lid interlocks on bowl.
•
Place pusher into feeding chute
•
Turn dial clockwise on position “1” (LOWER).
•
To turn off, turn dial back counter-clockwise on position “O”
(STOP).
P r o c e s s e d
F o o d
M e a s u r e m e n t
P e r b a t c h
F l o u r o r S o f t
C h e e s e
≤ 3 0 0 g
E g g
≤ 5 p i e c e s
Standard kneading period:
30-180 sec.
Tips and Warning
Always assemble the kneading blade inside the bowl, before adding
the food (do NOT add the blade after the food is already in the
bowl).
