Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
8
USK GR 32231 - 110127
Assembly page 8/20
Fax +32 2 359 95 50
PREPARATION
•
Wipe the grill plate lightly with a piece of kitchen towel
containing a small amount of cooking oil or butter. Do not use
low fat spread, as it may burn and damage the non-stick surface.
•
Prepare the food, measure out your ingredients, and have
everything within easy reach.
•
Check out your plastic or wooden tools – tongs, ladles, scoops,
spatulas. Don’t use anything metal or sharp, or you’ll damage the
non-stick surface.
•
Find your oven gloves.
PREHEAT
•
Pull the lid handle forward to close the lid.
•
Turn the temperature control anticlockwise to 0.
•
Plug the temperature control into the grill, and then into the
power socket or extension lead.
•
From now on, any hand coming near the grill should be wearing
an oven glove.
•
Turn the temperature control clockwise to bring the temperature
setting you want round to the indicator light.
•
Preheat for at least 11 minutes before cooking.
•
When the grill reaches the required temperature, the light will go
out, and will then cycle on and off as the thermostat operates to
regulate the temperature.
•
To turn the grill off, turn the control anti-clockwise to “off” position.
OPERATION
•
When the light goes off, use the oven glove to open the grill.
•
Lay the food on the grill plate with a spatula or tongs, not fingers.
•
Don’t use anything metal or sharp, you’ll damage the non-stick
surfaces.
•
Don’t wrap food in plastic film or polythene bags. Use cooking foil
or roasting bags which will stand the heat without burning or
melting.
•
You can grill with the lid open or closed.
