7
USK EK 28441 - 090415
Quantity
of eggs
Soft-boiled
Medium-boiled
Hard-boiled
Poached
1
32ml/1.13Oz
55ml/1.94Oz
100ml/3.53Oz
65ml/2.29Oz
2
30ml/1.06Oz
50ml/1.76Oz
90ml/3.17Oz
65ml/2.29Oz
3
28ml/0.99Oz
45ml/1.59Oz
85ml/3.00Oz
65ml/2.29Oz
4
26ml/0.92Oz
42ml/1.48Oz
78ml/2.75Oz
65ml/2.29Oz
5
24ml/0.85Oz
39ml/1.38Oz
73ml/2.57Oz
6
22ml/0.78Oz
37ml/1.31Oz
67ml/2.36Oz
7
20ml/0.71Oz
35ml/1.23Oz
62ml/2.19Oz
SECURITY AND MAINTENANCE
•
Please let the appliance cool down before cleaning and rinsing
it.
•
In order to take off limescale from the boiling dish, you should
add 1 coffee spoon of vinegar and 1 glass of water. Then,
operate the appliance for ten minutes without lid.
•
Remove the appliance from the supply socket and wait until it
has cooled down. Throw away the liquid.
•
Rinse the rack, the accessories and the lid with water. Clean the
heating plate with a paper towel moistened with one tablespoon
white vinegar.
•
Clean the housing and the metallic surface with a damp cloth.
Never use abrasive cleaners.
DO NOT
immerse main body in
water.
•
Place clean cooking tray, poaching tray, beaker and egg
holders inside the egg cooker for storage.
•
If you want to cook 2 soft eggs fill the measuring cup up to the
number 2 of the “SOFT“ level and so on. This is valid for soft,
medium and hard eggs.
•
Below is a table with the approximate amount of water
needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.
