Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
9
CHM 36715 - 120501
Assembly page 9/34
Fax +1 305 430 9692
7.
Refrigerate at least one hour or until ready to serve. Remove from
refrigerator and let stand at room temperature for 15 minutes
before serving.
CLEANING THE CHOCOLATE FONDUE
Note:
Make sure Chocolate Fondue is unplugged before cleaning.
1.
Turn control dial to “0” (OFF). Unplug the chocolate fondue from
the outlet. Allow to cool before cleaning. DO not touch until
cool.
Caution:
the stainless steel bowl and the top of the base will be hot
to the touch.
2.
Remove the stainless steel bowl from the base. Empty the excess
chocolate into a bowl with a lid, to re-use later or empty into
your trash receptacle.
3.
Wipe the bowl (10) with a paper towel, and wash the stainless
steel bowl in warm, soapy water.
4.
The Base of the Chocolate Fondue base should only be cleaned
by wiping with a damp, non-abrasive cloth.
Caution:
Do not submerge the base (9) in water or any other liquid!
5.
Dry the base and the stainless steel bowl thoroughly before
storage.
6.
The spiral tool or flat knife can be put in the dishwasher, or hand-
washed in warm, soapy water.
7.
The chocolate molds and forks shall be hand washed in
lukewarm soapy water. Rinse well and dry after cleaning.
Note:
•
Never use abrasive cleaners on the base or bowl.
•
Do not place the stainless steel bowl or base in the dishwasher.
•
Any other servicing shall be performed by an authorized service
representative.
