Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
Front cover page (first page)
Assembly page 1/34
Fax +1 305 430 9692
Chocolate Fondue Maker / Candy
Apple Dipper
Fabricadora de Fondue de
Chocolate/Caramelo de Manzana
Appareil à Fondue pour Chocolat
/ Pomme Candy
USK CHM 36715
120V~60 Hz - 50W (0.42A)
www.KALORIK.com
