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AFO 52484 - 200605
Mac and
cheese
(baked)
Assumes cooked macaroni, only used for finishing off the recipe as in a
baked mac and cheese recipe. This is good for adding a nice broil to
your mac and cheese and help the cheese melt. For less browning,
cover tightly with foil.
Grilled
cheese
Butter outside of the bread and flip halfway through cooking time. Try to
avoid going near the sides of the baking pan as it may lead to unwanted
marks on the bread.
Frozen
pizza (thin
crust)
Rotate the air rack 180° halfway through the cooking time to ensure even
cooking. Pizza should be ready when all the cheese is melty, and crust is
warm.
Frozen
pizza
(thick
crust)
Rotate the air rack 180° halfway through the cooking time to ensure even
cooking. Pizza should be ready when all the cheese is melty, and crust is
warm.
Frozen fish
sticks
Shake the fish sticks halfway through cooking time for maximum
crispiness. No preheating necessary.
Frozen
chicken
nuggets
Shake the nuggets halfway through cooking time for maximum crispiness.
No preheating necessary.
Frozen
mozzarella
sticks
Shake the mozzarella sticks halfway through cooking time to ensure
maximum crispiness. Use baking pan to prevent cheese drippings. Careful
not to overcook, as it may cause cheese to leak.
Chocolate
chip
cookies
Rotate baking pan 180° halfway through the cooking time to ensure
even cooking. Turning the pan upside down and placing it on a higher
level helps to give the cookies a little more distance from the heating
element to ensure a more uniform heating.
Cake
Bake until a toothpick inserted comes out clean. Different pan materials
and sizes will yield different results. Check doneness 5 minutes before the
end of the minimum recommended for your recipe and add time as
needed. Preheat oven for 5 minutes.
Quick
bread
Rotate the loaf pan 180° halfway through cooking. Insert toothpick to
check for doneness. Baking times will vary based on size of loaf and type
of pan used. Preheat 5 minutes.
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