www.KALORIK.com
5
GR 45927
–
200605
19.
Do not place cooking utensils on the grid when the grid is hot, while
cooking, keeping warm or reheating.
20.
Make sure the grill, drip tray, and the outside of base are clean and dry
before putting plug in power outlet.
21.
Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts resulting in a risk of electric shock.
22.
Use only on properly grounded outlet.
23.
Do not place any of the following materials on the appliance: paper,
cardboard, plastic.
24.
Do not cover any part of the grill or grid with metal foil. This will cause
the appliance to overheat.
25.
Do not operate this appliance in an appliance garage or directly
under a wall cabinet.
26.
Before you switch on the grill, remove any objects on top of it and any
flammable objects close to it.
27.
Do not place any food or objects on the drip tray when the grill is
switched on.
28.
Do not place food directly on the heating element.
29.
This appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
30.
Use on a flat stable, heat-resistant surface with sufficient open space
around it and away from water or any heat source.
31.
This appliance operates at high temperatures which may cause burns.
Do not touch hot surfaces, parts or inside of appliance while operating.
Allow appliance to cool down completely before you remove the grill
or drip tray, or before moving, handling, cleaning or storing the
appliance.
32.
Be careful of spattering fat when you grill fatty meat or sausages.
33.
Never use the appliance without the grid and drip tray in place. Always
put the grill and drip tray on the appliance before you put the plug in
the power outlet and switch it on. Do not use the appliance if the grill or
drip tray is warped or deformed in any way.
34.
This appliance is for household use only. It is not intended for use in
environments such as staff kitchens of shops, offices, farms or other
work environments. It is not intended to be used in hotels, motels, bed
and breakfasts and other commercial environments.
NOTE:
This unit has been designed and engineered to reduce the smoke
and visible vapors usually associated with grilling to a minimum. Delivers
outdoor results indoors.
