13
www.KALORIK.com
FT 46688
–
210430
Frozen vegetables
0.2-1.0
10-12
400
shake
Use oven-
ready type
Baking
Cake
0.7
20-25
365
Quiche
0.9
20-22
360
Muffins
0.7
15-18
400
Sweet snacks
0.9
20
320
* All data is indicative.
*Recommended steak doneness guide:
400
°
F/10 mins for Rare, 400°F/10.5 mins for Medium-Rare, 400°F/ 11 mins for Medium, and
400°F/12+ Mins for Well-done. These recommendations are for a 11 oz / 310 g steak at
room temperature before starting the cooking process
.
CLEANING AND MAINTENANCE
•
Make sure to clean the appliance after each use!
•
Switch the appliance off by turning the knobs of the control panel
into the OFF position
(timer knob to “0”)
. Before cleaning, unplug
the appliance from the outlet and allow it to cool down
completely.
•
The basket and trivet can be cleaned in hot water with mild
detergent / dish soap, or in the dishwasher.
Do not use metal
kitchen utensils or abrasive cleaning materials to clean them as this
may damage the double non-stick coating.
Rinse and dry
thoroughly after cleaning.
•
To remove baked-on food, fill the basket with hot, soapy water. Let
the basket soak for about 10 minutes before cleaning in the sink.
•
To remove trivet use handle on the center to pull out from the
basket.
Cleaning inside the cavity:
•
Wipe the cavity with a damp cloth or sponge. Dry with a paper
towel.
•
Never use abrasive products in the cavity!
