7
EXP 25022 -080204
1. Prepare espresso first with container big enough according to the
part “B. MAKE ESPRESSO COFFEE”.
2. Fill a jug with desired amount of milk for each cappuccino to be
prepared, you are recommended to use whole milk at refrigerator
temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not
less than 70±5mm, and bear in mind that the milk increases in
volume, make sure the height of jug is enough.
3. Turn the steam knob to the
position, the indicator will light up.
4. Insert the frothing device into the milk about two centimetres, after
about 2 minutes, the steam will come out from the frothing device.
Froth milk in the way moving vessel round from up to down.
5. When the required purpose is reached, you can turn the steam
control knob to
position stop frothing. Then remove the jug and
turn the steam control knob to
OFF
RELEASE
position release the residual
steam in the tank.
Note: Clean steam outlet with wet sponge immediately after the
steam stops generating, but care not to hurt yourself ot not getting
burned!
6. Pour the frothed milk into the espresso prepared, now the
cappuccino is ready. Sweeten to taste and if desired, sprinkle the
froth with a little cocoa powder.
Note: We recommend you allow the appliance to cool down before
making coffee again. Otherwise burnt odor may occur in your
espresso coffee.
CLEAN AND MAINTENANCE
1. Cut off power source and let the coffee maker cool down
completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often.
Note: Do not clean with alcohol or solvent cleanser. Never immerse
the housing in water for cleaning.
3. Detach the metal funnel through turn it clockwise, get rid of coffee
residue inside, then you can clean it with cleanser, but at last you
must rinse with clear water.
