14
AFO 46129
–
200522
Warning!
Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact with the appliance’s heating elements. Do
not overfill.
AIR FRY RECIPES
PORK CHOPS
• 4 Thick cut bone in pork chops
• 1/3 Cup olive oil
• 2 Tablespoons b
rown sugar
• 1 Lemon, zest and juice
• 2 1/2 Tablespoons spicy
mustard
• 1 Teaspoon coarse ground
mustard
• 4 Cloves garlic, chopped
• 2 Teaspoons dried thyme
• 1 Teaspoon granulated onion
• 1 Teaspoon liquid smoke
• 2 Teaspoons white vinegar
• 1 Teaspoon
Worcestershire
sauce
• 1/2 Teaspoon parsley flakes
• Salt & pepper
In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest
and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar,
Worcestershire sauce, parsley, salt and pepper.
Put the pork chops and mixture together in large, resealable plastic bag
and marinate for 3 hours or overnight in the refrigerator. Set pork chops on
the air fryer basket and place on the top rack of the over. Make sure the
baking/drip tray is placed on the lowest rack to catch cooking grease. Set
at 400°F for 15 minutes using the air fryer function. Let rest for 5 minutes.
Serves 4.
BBQ CHICKEN DRUMSTICK
• 8 Chicken drumsticks
• 3 Tablespoons olive oil
• Salt and pepper
• BBQ sauce
Dry the chicken. Coat with olive oil, salt and pepper. Set on the air fryer
basket and cook on the middle rack at 420°F for 10 minutes using the air
fryer function. Make sure the baking/drip tray is placed on the lowest rack
to catch cooking grease. Baste with BBQ Sauce and cook for an
additional 20 minutes at 420°F.
Serves 4.
ROASTED ASPARAGUS
