Kalamazoo Shokunin Kamado, Инструкция по использованию и уходу, Страница: 25 / 44

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U P P E R ( E X H A U S T )
L O W E R ( S U P P LY )
Loading the Charcoal
Load a generous amount of charcoal onto the left or right half of
the fire grates positioned in the middle (roasting) position. For this
example, we will build the fire on the left side. Light the fire in one
or two points on the top of the charcoal.
During Startup
After lighting the charcoal, allow the fire to build by keeping all four
control vents wide open. Monitor the temperature closely, and be
prepared to close the exhaust vents down as you approach target
temperature.
For Offset Fire Roasting (350° to 500°F)
At 150°F Below Target Temperature
Close the exhaust control vents to 50%. Keep the supply vents wide
open, and continue to monitor closely.
U P P E R ( E X H A U S T )
L O W E R ( S U P P LY )
At 75°F Below Target Temperature
Set the right exhaust control vent to 20% open. Fully close the
left exhaust control vent. Close the left supply vent to 60% open,
and fully close the right supply control vent. This sets up the cross-
ventilation flow for indirect roasting. The temperature should
continue to rise slowly to target temperature.
Roasting
Once you have reached target roasting temperature, place the food
on the right side of the cooking grate so that it is offset from the
fire that has been built on the left side of the grill. Fine-tune the
temperature by making small adjustments to the open control vents.
U P P E R ( E X H A U S T )
L O W E R ( S U P P LY )
100% 100%
100% 100%
50% 50%
100% 100%
CLOSED 20%
60%
CLOSED