Kalamazoo Outdoor Gourmet K1000HB, Инструкция по использованию и уходу

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Cooking with Your Hybrid Fire Grill
IMPORTANT: Kalamazoo Hybrid Fire Grills are high-performance pieces of
equipment that get very hot. Use caution when working with the grill and do
not leave the grill unattended. Use insulated gloves with a long cuff to protect
your hands and forearms from heat.
Essential Equipment
„
Leather insulated gloves with long cuffs to protect your hands and forearms
„ Stiff, dense stainless steel brush for cleaning the cooking surfaces
„ Long-handled grill tongs (18" long)
Other Helpful Accessories
„
Cast iron skillets, dutch ovens, fajita pans and other cookware
„
Thin and flexible turner for burgers and delicate fish fillets
„ Silicon basing brushes
„ Kalamazoo laser-cut custom grilling surfaces with patterns optimized for cooking meat, fish and
vegetables
Preheating
Always preheat the grill before beginning to cook. When cooking with gas,
preheat the grill with the hood closed. Keep the hood open when starting a
charcoal or wood fire.
„
Gas-fired Cooking: Follow the lighting instructions on page 18. Light all main burners. Extinguish the
ignition burner. CLOSE THE HOOD and open the hood vent all the way. The thermometer should read
above 500ºF within 10 minutes. Turn off or adjust individual main burners as needed for the desired
cooking temperature after the first 10 minutes have elapsed.
„
Charcoal-fired Cooking: Place an even layer of charcoal in the Hybrid Fire Grilling Drawer or the area
of the drawer where the charcoal fire is desired. Follow the lighting instructions on page 31. Light all
main burners. Extinguish the ignition burner. LEAVE THE HOOD OPEN while the charcoal fire starts.
Once the charcoal is burning at a sufficient level, you may turn off the main burners. The charcoal
fire will go through an intense heat cycle before it is ready to be used for cooking. Wait until the fire
has subsided to an appropriate level before proceeding with cooking on the grill. Generally, charcoal
grilling is done over coals that show little visible flame, but are glowing red underneath a layer of white
ash.
IMPORTANT: Before cooking, become familiar with all the information in
this Use and Care Guide regarding safe operation of your grill.