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Kalamazoo Outdoor Gourmet

™

                 1.800.868.1699              www.KalamazooGourmet.com 

3

  

TABLE OF CONTENTS 

 
INTRODUCTION  

 

 

 

 

 

 

 

 

 

4 

 
SAFETY PRECAUTIONS 

        5-7 

Operating 

Area 

          6 

Safe 

Handling 

Tips 

For 

LP 

Gas 

       8 

Connecting 

LP 

Tank/ 

Leak 

Testing 

       9 

LP 

Safety 

Flow 

Regulator 

        9 

Refilling 

The 

LP 

Tank 

         10 

 
GENERAL MAINTENANCE   

 

 

 

 

 

 

 

11 

Periodic 

Cleaning          11 

Troubleshooting 

          12 

Spider 

Alert           13 

 
OPERATING INSTRUCTIONS 

 

 

 

 

 

 

 

13 

Setting 

Up 

Your 

Pizza 

Oven 

        14 

Tempering 

Your 

Stone 

         16 

Lighting 

Instructions 

         18 

Turn 

Off 

Instructions 

         19 

Changing 

Your 

Battery 

         20 

Storage 

           21 

Temperature 

Settings 

         22 

Using 

Your 

Smoke 

Tray         24 

 

SUGGESTED TOOLS  

 

 

 

 

 

 

 

 

26 

 

 
Thank you for choosing a Kalamazoo Outdoor Gourmet™ Artisan 
Pizza Oven. (Model #OL-APO) 

 
 
Kalamazoo Outdoor Gourmet 

 

 

[email protected] 

2415 North Burdick Street   

 

 

www.KalamazooGourmet.com

 

Kalamazoo, MI 49007 
 
(800) 868-1699 
 
 

Содержание OL-APO

Страница 1: ...TM Outdoor Artisan Pizza Oven User Manual January 1 2009 www KalamazooGourmet com...

Страница 2: ...ANGER 1 Never operate this appliance unattended 2 Never operate this appliance within 10 ft 3 0 m of any structure combustible material or other gas cylinder 3 Never operate this appliance within 25 f...

Страница 3: ...ning 11 Troubleshooting 12 Spider Alert 13 OPERATING INSTRUCTIONS 13 Setting Up Your Pizza Oven 14 Tempering Your Stone 16 Lighting Instructions 18 Turn Off Instructions 19 Changing Your Battery 20 St...

Страница 4: ...llow for a slower baking process A good compromise for a New York style thin crust pizza is about 550 degrees and you can vary this depending on the thickness of your dough and the arrangement of the...

Страница 5: ...sed area WARNING Read manual thoroughly before attempting to operate your Kalamazoo Outdoor Gourmet Artisan Pizza Oven SAFETY PRECAUTIONS Do not try lighting this appliance without reading the Lightin...

Страница 6: ...nce in a confined area including inside your home in or on recreational vehicles and or boats or any enclosed area A minimum clearance of 24 inches from any combustible construction to the sides and b...

Страница 7: ...arly with piping above and below ground In Canada the installation of this appliance must comply with local codes and or Standard CA CGA B149 2 Installation Code for Propane Burning Appliances and Equ...

Страница 8: ...a CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable and o Provided with a listed overfilling prevention device o Provided with a cylinder conn...

Страница 9: ...ck for leaks by wetting the fitting with the soap and water solution and watching for bubbles If bubbles form or if a bubble grows there is a leak 6 When leak checks are complete turn gas supply OFF a...

Страница 10: ...of tripping over the gas hose and tipping the LP cylinder make sure to secure the gas hose so that it is not hanging onto the ground or spanning any open area ALWAYS CHECK FOR LEAKS AFTER EVERY LP TA...

Страница 11: ...t to cool before cleaning Every Kalamazoo Outdoor Gourmet oven is very easy to clean It is non rusting and non magnetic After the initial use certain areas of the oven may discolor This is a normal di...

Страница 12: ...el low Is fuel hose bent or kinked Is burner clean Is pizza oven on level surface Is flow limiting device activated RESOLUTION Refill LP tank Straighten fuel hose and check for leaks Burner ports are...

Страница 13: ...Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 13...

Страница 14: ...YOUR NEW PIZZA OVEN Assemble these items as shown 1 Heat Shield 2 Pizza Stone 3 Clean out Pan 4 Smoke Tray 5 Knob 2 3 4 5 1 Remember to read the gas handling connection and safety sections of this man...

Страница 15: ...azooGourmet com 15 Placement of the knob Smoker Tray placement Safety Latch Be sure to wear heat resistant mitts or gloves and use two hands when opening and closing the door Center the pizza stone in...

Страница 16: ...ocedure can result in the FibraMent baking stone warping or cracking A slight odor and release of gas may occur during the initial heat up of your stone You may find it helpful to document the time an...

Страница 17: ...lead to product failure Never clean your baking stone with a high abrasion brush or water as it may crack Do not handle the stone when it is hot You will get burned Do not subject the baking stone to...

Страница 18: ...ks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the Kalamazoo Outdoor Gourmet Artisan Pizza Oven Replace using only the Kalamazoo Outdoor Gourmet authorized repl...

Страница 19: ...ker tray drawer allowing for manual lighting directly to burner If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Make sure the knob is...

Страница 20: ...els may use one 9 volt battery in a module located under the front left leg Simply unscrew the black plastic cap of the module and replace the battery NOTE If it is necessary to remove the burner for...

Страница 21: ...e cylinder is disconnected and removed from the pizza oven Cylinders must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area Never s...

Страница 22: ...t the second chart shows that the temperature on low climbs much less dramatically You will need to experiment to find the ideal balance though the method you use will greatly depend on the type of pi...

Страница 23: ...e Fahrenheit 10 Minutes 248 Degrees 15 Minutes 285 Degrees 30 Minutes 330 Degrees 45 Minutes 350 Degrees 60 Minutes 375 Degrees 1 Hour 15 Minutes 400 Degrees 1 Hour 30 Minutes 419 Degrees 1 Hour 45 Mi...

Страница 24: ...e been specially designed to allow the maximum control over the smoking process There are four major positions to arrange the cover and damper 1 No cover or damper High smoke output fast burn cycle 2...

Страница 25: ...he oven has been preheated Use heavy duty oven mitts to manipulate cover and damper if hot Because the smoke tray partially covers the main burner the back of the smoke tray bin will become hotter tha...

Страница 26: ...ick pizza you have to use the right pan Remember to use plenty of olive oil on the bottom of the pan to keep the crust from sticking Thin Crust Screen This allows for the creation of a crispy thin cru...

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