Kalamazoo Outdoor Gourmet® 1.800.868.1699 www.KalamazooGourmet.com
THE 180° MARTINI BAR
Kalamazoo Outdoor Gourmet® is world famous for unique barbeque grills that last a lifetime. We have now
expanded our outdoor entertaining product line to include the exquisite 180° Martini Bar.
Our designers were given the task to create an indoor/outdoor bar that would be elegant, fun, and
functional. We think that they definitely achieved this goal with the 180° Martini Bar. Each bar has been
hand crafted by Kalamazoo Outdoor Gourmet’s talented fourth generation metal smiths. Every bar is
different. Every bar is one of a kind.
Cleaning stainless steel surfaces. Stainless steel is non-rusting and non-magnetic.
Use a warm soap water solution or mildest cleaners (we recommend using stainless steel cleaner, which is
available at most hardware or home improvement stores.)
Always rub or scrub in the direction of the grain.
To touch-up minor scratches in the stainless steel, sand the affected surface very lightly, with a gray #7448
Scotch Brite pad in the direction of the grain. (DO NOT use any other pad or brush to clean your 180
°
Martini Bar.)
We have assembled some drink recipes for you to sample. Enjoy.
THE KALAMAZOO MARTINI
1 ¼ oz. Stolichnaya Vodka
¼ oz. Dom Perignon Champagne
Shake with ice and strain into a chilled glass.
COSMOPOLITAN
1 ¼ oz. vodka
¼ oz. limejuice
¼ oz. Triple sec
¼ oz. Cranberry juice
Shake with crushed ice. Strain into glass. Garnish
with lime.
CHOCOLATE MARTINI
1 oz. Vodka
1 oz. Vanilla vodka
1 oz. White crème de cacao
1 splash chocolate liqueur
Cocoa powder the rim of a cocktail glass. Mix
ingredients in a shaker over ice, strain into glass.
Drop in a small piece of chocolate and a splash
of the liqueur.
Shake on ice. Strain into glass.
BREAKFAST MARTINI
2 oz. Gin
½ oz. Triple sec
¼ oz. Freshly squeezed lemon juice
1 spoon light orange marmalade
Shake ingredients with ice and strain into glass.
Garnish with orange slice.
MARSALA MARTINI
¾ oz. Dry Marsala
1 oz. Gin
¾ oz. Dry Vermouth
Mix over ice. Strain into sugar rimmed glass.
BACARDI COCKTAIL
1 ½ oz. Light rum
Juice of ½ lime
½ tsp. Grenadine
Shake with ice. Strain into glass.
