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Cooking with Your Kalamazoo Grill
IMPORTANT:
Kalamazoo grills are high-performance pieces of equipment that get very hot.
Use caution when working with the grill and do not leave the grill unattended. Use insulated
gloves with a long cuff to protect your hands and forearms from heat.
Essential Equipment
Leather insulated gloves with long cuffs to protect your hands and forearms
Stiff, dense stainless steel brush or a grate scraper for cleaning the cooking surfaces
Long-handled grill tongs (18" long)
Other Helpful Accessories
Cast iron skillets, dutch ovens, fajita pans and other cookware
Thin and flexible turner for burgers and delicate fish fillets
Silicon basing brushes
Kalamazoo laser-cut custom grilling surfaces with patterns optimized for cooking meat, fish
and vegetables
Preheating
Always preheat the grill before beginning to cook. Preheat the grill with the lid closed.
IMPORTANT: Before cooking, become familiar with all the information in
this Use and Care Guide regarding safe operation of your grill.
Содержание K42DB-1-NA
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