1.800.868.1699
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Table of Contents
Safety Information
5
Anatomy of the Smoker
9
Operation 15
Safely Opening the Fire Door
17
Safely Using the Ash Pan
17
Lighting the Smoker
18
Season the Smoker Before First Use
20
Cooking in the Smoker
21
Using the Pit Computer
22
Recipes 25
Installation and Dimensions
43
Product Care
51
Packing List and Warranty
55
About Kalamazoo Outdoor Gourmet
59
Содержание K-SMOKE-42-R-PW
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