Kalamazoo K-SMOKE-36 Скачать руководство пользователя страница 22 | Manualshive

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Kalamazoo K-SMOKE-36 Скачать руководство пользователя страница 22

KalamazooGourmet.com

20

Clean and Season the Smoker Before First Use

To remove contaminants that may alter the flavor of your food, we recommend a thorough cleaning, followed
by a short burn (without food) to season your smoker.
Use a solution of dish soap and water to wash the pit shelves, heat diffuser and grease pan. Rinse thoroughly
and reinstall in the smoker.
Set the pit computer to 275°F.
Use the recommended lighting method (lighting method one) to start the smoker with approximately 2.5
pounds of charcoal in the smoker.
Run the smoker until all of the charcoal is consumed and the fire is out. Do not use any wood when seasoning
the smoker.
Once this process is complete, the smoker is ready to be used for cooking food.

LIGHTING METHOD THREE

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Содержание K-SMOKE-36

Страница 1: ...1 800 868 1699 1 KalamazooSmokerCabinet U S E A N D C A R E G U I D E...

Страница 2: ...KalamazooGourmet com 2...

Страница 3: ...NG This appliance is not intended to be installed in or on a boat or recreational vehicle IMPORTANT Damage caused by a failure to heed the warnings or follow the safety instructions and practices desc...

Страница 4: ...ever have any questions about cooking with or caring for your smoker we are here to help Contact Kalamazoo Outdoor Gourmet Customer Service at 1 800 868 1699 or customerservice KalamazooGourmet com P...

Страница 5: ...on 15 Safely Opening the Fire Door 17 Safely Using the Ash Pan 17 Lighting the Smoker 18 Season the Smoker Before First Use 20 Cooking in the Smoker 21 Using the Pit Computer 22 Recipes 25 Installatio...

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Страница 7: ...1 800 868 1699 5 Safety Information...

Страница 8: ...eave the smoker unattended when in use When lighting the smoker always pay close attention to what you are doing Always use dry protective gloves when working with hot surfaces or cooking tools moist...

Страница 9: ...mize exposure to these substances always operate the smoker according to this Use and Care Guide and ensure you provide good ventilation Smoker Cabinet Location The built in version of the Kalamazoo S...

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Страница 11: ...1 800 868 1699 9 Anatomy of the Smoker...

Страница 12: ...ood lump charcoal 4 CHIMNEY AND DAMPER Smoke exits the pit through the chimney The damper should be fully open when the smoker is in use Adjusting the damper will have very little or no effect on pit...

Страница 13: ...otective gloves and the ash pan tool when handling the ash pan 12 ASH PAN TOOL The ash pan tool is used for handling the hot ash pan Wear insulated protective gloves when working with the ash pan and...

Страница 14: ...the computer bracket to keep it close at hand 21 PIT COMPUTER The pit computer is used to monitor and control the temperature of the smoker pit 22 PIT COMPUTER AC ADAPTER The power adapter for the pit...

Страница 15: ...ontact with any food It is also important to ensure the plug end is pushed fully into the appropriate jack on the pit computer 28 FOOD TEMPERATURE PROBE The food temperature probe is included with the...

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Страница 17: ...1 800 868 1699 15 Operation...

Страница 18: ...is active IMPORTANT NOTE The pit computer and blower can only make the pit temperature hotter it cannot lower the temperature of the pit After the pit reaches the desired temperature we recommend clo...

Страница 19: ...o add wood We have provided a convenient slot to hang the ash pan tool from the computer bracket inside the cabinet This keeps it close at hand when needed Wear protective dry insulated gloves when wo...

Страница 20: ...sh dry load of charcoal Charcoal left unused in the smoker for long periods of time can accumulate excessive moisture making it difficult to light and less effective for cooking The first two methods...

Страница 21: ...y sealed If you snuff the fire leaving charcoal in the chute then the charcoal will have to be lit from below without the aid of newspaper as described in the recommended method For this a propane plu...

Страница 22: ...the pit shelves heat diffuser and grease pan Rinse thoroughly and reinstall in the smoker Set the pit computer to 275 F Use the recommended lighting method lighting method one to start the smoker with...

Страница 23: ...r you have three options for doing so Partially fill the grease pan with water Place a pan of water in the grease pan Place a pan of water on top of the flat portion of the heat diffuser When to Add W...

Страница 24: ...Computer The pit computer is weather resistant but not weather proof Store the computer and blower indoors when not in use The pit computer can be mounted to the computer bracket inside the cabinet b...

Страница 25: ...r off the pit computer 9 Align the two mounting posts on the back of the pit computer with the two tapered slots on the computer bracket Slide the computer down into the slots to mount it 10 Clip the...

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Страница 27: ...1 800 868 1699 25 Recipes...

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Страница 29: ...nt for barbecue pork chicken or beef Yields 1 Cup 1 4 cup kosher salt 1 4 cup natural brown sugar 1 4 cup demerara or turbinado sugar 1 tablespoon smoked paprika 2 teaspoons ground cinnamon 1 1 2 teas...

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Страница 31: ...ated cane sugar 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 2 teaspoon ground turmeric 1 2 teaspoon celery seed Yields 1 1 2 Cups 1 cup ketchup 1 3 cup bourbon 3 4 cup light brown sugar...

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Страница 33: ...rown sugar 2 teaspoons kosher salt 1 2 teaspoon ground black pepper Directions Melt the butter over medium heat in a large saucepan Add the onions and garlic turning occasionally After 5 minutes turn...

Страница 34: ...KalamazooGourmet com 32...

Страница 35: ...ill not use the food temperature probe for the ribs Once the smoker has reached 225 F slide the blower damper to about 1 3 closed Preheat the smoker for about 1 hour total 10 minutes before placing th...

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Страница 37: ...ing ramp mode off Once the smoker has reached 225 F slide the blower damper to about 1 3 closed Preheat the smoker for about 1 hour total 10 minutes before placing the pork in the smoker add 2 wood ch...

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Страница 39: ...it probe attached to the center of the middle pit shelf If you are also making the pulled pork see previous recipe recommended the pit probe should be attached to the bottom pit shelf The pork butt wi...

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Страница 41: ...ly slice across these grain directions when it is time to serve Combine the salt pepper paprika garlic and onion to make a basic rub Generously sprinkle the rub all over the brisket and then rub it in...

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Страница 43: ...overnight Remove the turkey from the brining solution and pat dry Tie the legs of the turkey together with cotton butcher s string Use 2 additional lengths of string to secure the thighs and the wing...

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Страница 45: ...1 800 868 1699 43 Installation...

Страница 46: ...s through the bottom of the cabinet Do not use below an unprotected combustible surface Keep away from flammable materials Maintain a minimum clearance of 6 inches between sides and back and any combu...

Страница 47: ...l must be noncombustible and heat resistant Install with high temperature silicone such as Loctite SI 594 Silicone Adhesive Sealant Seal the entire cabinet top perimeter with silicone to keep out mois...

Страница 48: ...he Kalamazoo outdoor kitchen cabinetry collection If installing another type of surround or system the structure must be a non combustible construction Do not use below an unprotected combustible surf...

Страница 49: ...o the right end of the smoker to support an adequate minimum countertop section We recommend adding at least 4 inches to the right of the cabinet This is not an issue on the left side of the smoker ca...

Страница 50: ...udes through the countertop and the right side of the main cabinet body is only one inch wide This is not enough for a typical countertop section If installing the smoker at the right end of a cabinet...

Страница 51: ...to be level and plumb 5 Adjust adjacent cabinets one at a time working outward Do not connect cabinets to one another at this time Get all cabinets level and plumb with even gaps prior to making any...

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Страница 53: ...1 800 868 1699 51 Product Care...

Страница 54: ...finish Cleaning Inside the Pit Properly dispose of the grease from the grease pan The pit shelves heat diffuser and grease pan can all be removed from the smoker for cleaning These can be cleaned with...

Страница 55: ...ire door requires the removal of 8 screws on the face of the fire door Removing the Fire Door Remove the 8 screws from the face of the fire door Pivot the hinges out of the way to remove the fire door...

Страница 56: ...KalamazooGourmet com 54...

Страница 57: ...1 800 868 1699 55 Packing List...

Страница 58: ...D Grease Pan 1 E Ash Pan 1 F Ash Pan Tool 1 G Fire Grate 1 H Cord Guard 1 I Pit Computer System in retail packaging 1 contains Pit Computer 1 AC Adapter 1 Pit Probe 1 Food Probe 1 Blower 1 Storage Ba...

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Страница 61: ...p hopper like firebox improved the heat dynamics and made it easier to clean And above all it was designed to combine the convenience of a gas grill with the superior cooking capabilities of a charcoa...

Страница 62: ...uct improvement we reserve the right to make changes at any time This includes all specifications of the product 2016 Kalamazoo Outdoor Gourmet LLC Not to be reproduced wholly or in part without speci...

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