OZPIG OVEN SMOKER INSTRUCTION MANUAL
9
AIR FLOW
All fires need good air flow. This is key throughout the whole cook, not just at the beginning.
Master the airflow to master the Oven Smoker temperature.
Always ensure that there
is clean air flow around the
meal being cooked. The more
air flow around the meal the
better. If the air flow is blocked
it will choke the oven and not
work effectively.
Make sure to regularly
remove any build up
from inside the Oven
Smoker, especially in
the rack supports.
