kafer Mingle ETC536, Руководство пользователя

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temperature (in Fig.3, 55ºC is the alarm temperature of RI 1). Note: The
thermometer will keep alarming (5 seconds) and the backlight will keep
flashing (5 seconds) every minute.
Stop the alarm: To stop the alarm on the transmitter and receiver, press
START/STOP button on the transmitter (Note: The cooking timer is not
the criterion which triggers the alarm at this stage, as the cooking timer
is for reference only. The thermometer will alarm only if the alarm
temperature is reached).
1.5. Regular cooking
Select Regular Cooking: In the main menu (Fig.1), press or button
to select Regular Cooking (REG).
Then, press to confirm and go to the next step - select the meat.
Select the meat: Press or button to select the meat.
Press to confirm and go to the next step - select the doneness (Note:
To return to previous step, press button).
Select the doneness: Press or button to select the doneness.
Please refer to table 3 for data on regular cooking.
Press to confirm, and the stand-by screen will be shown on the
transmitter. Fig.3 is an example of “very rare beef”.
Meat type
Doneness
Alarm temperature (core)
Fig.4 – Stand-by screen for regular cooking of very rare beef
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Alarm Temp.