K-FEE Lattaero, Руководство пользователя

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2
Insert the whisk back into the milk
frother. Connect the base back to the
power supply.
3
Fill milk into the jug and respect the
capacity limits: for hot milk do not pass
the upper „MAX“, for milk froth do not
pass the lower „MAX“. Never undercut the
„MIN“ limit.
4
Place the filled jug on the base and put
the lid on it. All buttons light up.
5
Choose your required milk preparation
by pressing the appropriate button. The
button blinks during preparation. When
the blinking stops the froth is ready. To
interrupt operation, press the selected
button again or lift the jug from the base.
Preparation times:
Cold milk froth approx. 80 seconds, warm
milk and warm froth approx. 120 seconds.
6
Pour the finished milk or froth into a
cup or glass.
CAUTION: Do not use a metal spoon to
empty the jug as this may damage the
coating!
1
Take the jug from the base unit. Remo-
ve the lid, sealing ring and whisk from the
milk frother.
Clean all parts as described in the cleaning
instructions (see pages 10-11).
SAFETY INFORMATION!
Before the first use, it is impe-
rative to read the safety infor-
mation on pages 3-6.
WARNING!
Place the base on a dry, level
surface that cannot become
hot. Ensure that the bottom of the milk
frother is kept dry to prevent the risk of
electric shock .
SAFETY INFORMATION!
1. Never remove the whisk
while the unit is in operation.
Doing so may cause the coating to burn.
2. Do not add ingredients such as syrups
or sugar directly to the jug.
WARNING!
Before operating the applian-
ce, check that the mains vol-
tage corresponds to that stated on the
rating plate (underside of appliance).
INFO!
The milk frother swit-
ches itself OFF automatically
after two minutes. To switch it
ON again, press one of the four buttons.
Always use cold, fresh milk
(whole or semi-skimmed) from
the refrigerator (4-6°C).
Do not use enriched or flavoured milk
or milk prepared from powder. For
hygienic reasons, put the milk back in
the refrigerator after use.
4
3
280 ml
180 ml
2
Initial start-up and preparation Initial start-up and preparation