Stoking
This wood-burning stove is intermittent, which means that new wood should be added when there is
a layer of embers in the burning chamber.
Stoking depends on the heating need and the degree of stoking –
according to the season.
For optimal combustion, use 3 logs, 30 cm long weighing approx. 0.7 kg. Place them next to each other, on the layer of
embers from the start-up phase. This ensures a combustion time of approx. 45 minutes.
It is important not to open the door while there are flames in the stove, as this may cause smoke to flow out
into the room.
1. Place the air wheel in position 4 (maximum air supply).
2. In order to minimise the low pressure, leave the door ajar for one minute before opening it fully.
3. Open the door slowly.
4.
Place 3 logs (30 cm long, weighing approx. 0.7 kg) next to each other on the embers.
5. Close the door again.
6. As soon as the wood is ablaze, turn the knob to position 3 or lower. Once the flames are stable and almost
translucent, the combustion is good.
Ash pan
Emptying the Ash Pan
When the stove is cold, open the cover
and remove the ash pan. Store and/or
transport the ash properly in a closed
steel container. Please note that there
may be embers still hidden in the ash
even after several days.
UK - 7
