4 Preparation
17
‘Doppio’ is Italian for ‘double’� When you select Espresso doppio,
two espressi are prepared one after the other� The result is an extra
full-bodied and aromatic speciality coffee�
For the americano and lungo, the GIGA blends the coffee with hot
water using a special preparation method� This results in a full-bod-
ied speciality coffee which is particularly easy to digest� You can
change the amount of this additional water (see chapter 4 ‘Prepara-
tion – Adjusting the product settings’)�
Relive the good old days – a ‘pot of coffee’, traditionally made from
porcelain, is perfect when you want to slow things down and catch
up with friends or family� The ‘pot of coffee’ function provides a large
portion of black coffee which is generally served at breakfast or to
accompany a piece of cake� Select between 1–5 strokes of black cof-
fee�
You can choose to use a second coffee variety, for example decaf-
feinated coffee, with the filter funnel for ground coffee�
U
Never add more than two level measuring spoons of ground
coffee�
U
Use ground coffee which is not ground too finely� Very fine
coffee can block up the system so that the coffee only comes
out in drips�
U
If you did not fill the machine with a sufficient amount of
ground coffee,
‘Not enough ground coffee’
is displayed and the
GIGA stops the operation�
U
The desired speciality coffee must be prepared within approxi-
mately one minute after filling with the ground coffee�
Otherwise the GIGA stops the operation and is once more
ready for use�
Example:
Proceed as follows to prepare an espresso using ground
coffee�
T
Place an espresso cup under the dual spout�
T
Open the cover of the filler funnel for ground coffee�
T
Place one level measuring spoon of ground coffee into the filler
funnel�
T
Close the cover of the filler funnel�
T
Touch
‘Espresso’
�
The preset amount of water for espresso flows into the cup�
Espresso doppio
Americano and lungo
Pot of coffee
Ground coffee
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