JUNO JSV5561 Скачать руководство пользователя страница 10

PTP15GB

52

Programmes

T

ype of

load

Quantity of food scraps

T

ype of soil

Required

pushbuttons

Recommended quantity 

of detergent

inside the 

dispenser

2 level

dessert

spoonfuls

(20 g)

2 level

dessert

spoonfuls

(20 g)

2 level

dessert

spoonfuls

(20 g)

1 heaped

desert

spoonful

(15 g)

1 level

dessert

spoonful

(10 g)

1 cold rinse

(to avoid food scraps

from sticking to the

dishes).

Prewash up to 55

°C

Main wash up to 65

°C

2 cold rinses

1 hot rinse

Hot air drying

Cold prewash

Main wash up to 65

°C

1 cold rinse

1 hot rinse

Hot air drying

Cold prewash

Main wash up to 55

°C

1 cold rinse

1 hot rinse

Hot air drying

Main wash up to 55

°C

1 cold rinse

1 hot rinse

Half

desert

spoonful

(5 g)

Half

dessert

spoonful

(5 g)

on the 

dispenser

lid

Cycle description

Approximate

consumption values 

**

W

ater

consumption

in litres

Energy

consumption

in kWh

Programme

duration

in minutes

Partial load to be completed later

.

This programme does not require

any detergent.

Heavily soiled, also dried up and

containing starch (i.e. pasta, rice, 

semolina, potatoes, egg, sauces, 

roast).

Normally or heavily soiled, also

dried up and/or containing starch

(i.e. pasta, rice, semolina,

potatoes, egg, sauces, roast).

Normally soiled not dried up and

starchless (i.e. meat, cooked or

uncooked vegetables, milk, cof

fee,

drinks).

Lightly soiled, not dried up and

starchless (i.e. drinks, cakes and

pastry

, salad, sliced ham,

cheese). Due to the shortness of

this programme, no drying phase

is provided.

Pots - Pans

Crockery

Crockery

Crockery 

Party crockery

RINSE AND

HOLD

INTENSIVE

65°

NORMAL

65°

ECONOMY

55°

*

QUICK

W

ASH 55°C

/

/

/

12

0,1

10

25

1,9

80

20

1,5

70

20

1,2

66

17

1,0

40

*

This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses

and crockery (except pots) so that you may re-use them promptly

. Due to the shortness of this programme, no dry-

ing phase is provided.

**

These specifications are indicative values and depend on the pressure and temperature of the water

, and also

on voltage modifications.

T

esting programme according to IEC 436/DIN 44990

-

NORMAL

65°

Programme with detergent type 

A

and ECONOMY

55°

Programme with

detergent type B;

-

Standard place settings 12;

-

Recommended quantity of detergent:

20 g in the dispenser

5 g over the dispenser lid.

W

ashing programmes

65°

65°

55°

55°

ENGLISH

Содержание JSV5561

Страница 1: ...Geschirrsp ler Lave vaisselle Afwasmachine Dishwasher JSV 5561 Gebrauchsanweisung Mode d emploi Gebruiksaanwijzing Instruction booklet...

Страница 2: ...ter internal and external cleaning page 54 Prolonged periods of Non Operation page 54 Servicing page 55 Building in instructions page 56 TECHNICAL SPECIFICATIONS DIMENSIONS Width 59 6 cm Height 81 8 8...

Страница 3: ...washing normal household utensils Items that are contaminated by petrol paint steel or iron debris corrosive acidic or alkaline chemicals are not to be washed in a dishwasher Under no circumstances s...

Страница 4: ...tself the coupling nut fit ted to the machine s supply hose is designed to screw onto either a 3 4 inch gas thread spout or to a pur pose made quick coupling tap such as the Press Block This hose is f...

Страница 5: ...for about 3 seconds until the intermittent au dible signal can no longer be heard To reactivate the audible signals press both buttons together again for about 3 seconds until an intermit tent audibl...

Страница 6: ...he programme setting mode Important Salt MUST be used regularly from level 2 upward If your water is level 1 it is already soft and there fore there is no need to use salt Filling with Salt Only use s...

Страница 7: ...d hamper correct functioning of the ma chine To open the dispenser lid pull the catch D This will open it To help you to correctly dose the right amount of deter gent inside the container there are tw...

Страница 8: ...from the bottom of the basket obstructing the lower spray arm load the cutlery with the handles facing upward Mix spoons with the other cutlery to prevent them sticking together Place teaspoons and ot...

Страница 9: ...andmade items wooden objects antiques or hand painted china Certain types of decoration can discolour when washed in a dishwasher Crystal ware and plastic objects if not guaranteed dishwasher proof sh...

Страница 10: ...ces roast Normally or heavily soiled also dried up and or containing starch i e pasta rice semolina potatoes egg sauces roast Normally soiled not dried up and starchless i e meat cooked or uncooked ve...

Страница 11: ...rmanently on Caution If you need to stop the dishwasher at any moment during the wash programme switch the appliance off at the plug open the door and press the ON OFF But ton In general it is not adv...

Страница 12: ...es using detergent Check that the spray arm nozzles are not obstructed To remove the bottom spray arm release it from its securing catches and pull it out To clean the nozzles of the top spray arm sli...

Страница 13: ...rogramme selected is too gentle Visible lime deposits or white film on the dishes The rinse aid has run out or too little is being used The machine is noisy The dishes are rattling against each other...

Страница 14: ...panel onto the door The door on this model is designed for the overlay of a panel having the following dimensions Width 596 mm Height 644 to 714 mm max Thickness 20 mm max Weight 2 to 7 5 kg max Note...

Страница 15: ...screwing or unscrewing these screws the tension of the door balancing springs is increased or decreased respectively Attention The weight of the panel should be within the limits given in the dimensi...

Страница 16: ...152996 28 0 0 0297 Total Chlorine free F NL GB D...

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