13
USE
Operation
Insert the plug into the wall socket.
Open the refrigerator door and turn the thermostat
knob, clockwise, beyond the «
O
» (STOP) position.
The appliance will start to operate.
Temperature regulation
The temperature is automatically regulated and can
be increased to achieve a higher temperature (warm-
er) by rotating the thermostat knob toward lower set-
tings or reduced (colder) rotating the knob towards
higher settings.
However, the exact setting should be chosen keeping
in mind that the temperature inside the refrigerator de-
pends on:
room temperature;
how often the door is opened;
the quantity of food stored;
location of appliance.
A medium setting is generally the most suitable.
To stop operation, simply turn the thermostat knob to
position «
O
».
Important
If the ambient temperature is high or the appliance
is fully loaded, and the appliance is set to the low-
est temperatures, it may run continuously causing
frost to form on the rear wall. In this case the dial
must be set to a higher temperature to allow auto-
matic defrosting and therefore reduced energy
consumption.
Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquids in the
refrigerator;
do cover or wrap the food, particularly if it has a
strong flavour.
Position food so that air can circulate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on
the glass shelf above the vegetable drawer(s).
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or poly-
thene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed,
must not be kept in the refrigerator.
Inner arrangement
Movable shelves
The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as
desired.
Fig. 11
Storage of frozen food
The compartment marked
is suitable for long-
term storage of frozen and deep-frozen food.
When first starting-up or after a period out of use, be-
fore putting the products in the compartment let the
appliance run for at least two hours on the coldest
setting, then turn the thermostat knob to the normal
operating position.
To obtain the best performance from this appliance,
you should:
make sure that the commercially frozen foodstuffs
were adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
not open the door frequently or leave it open longer
than absolutely necessary.
Once defrosted, food deteriorates rapidly and cannot
be refrozen.
Do not exceed the storage period indicated by the
producer of the food.
Important
If there is a power failure when food is in the
freezer, do not open the door of the freezer com-
partment. The frozen food will not be affected if
the power cut is of short duration (up to 6-8 hours)
and the freezer compartment is full, otherwise, it is
recommended that the food should be used within
a short time (a temperature increase of the frozen
food shortens its safe storage period).
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