Food
Conventional Cooking
Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Choux
1)
190
3
180
3 (1 and
3)
15 - 20
In a bak-
ing tray
Plate tarts
180
3
170
2
25 - 35
In a 20
cm cake
mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sand-
wich
1)
170
1
160
1
50 - 60
In a 20
cm cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
White
bread
1)
190
1
195
1
60 - 70
1 - 2
pieces,
500 gr
per piece
Rye bread
190
1
190
1
30 - 45
In a bread
tin
Bread
rolls
1)
190
2
180
2 (1 and
3)
25 - 40
6 - 8 rolls
in a bak-
ing tray
Pizza
1)
190
1
190
1
20 - 30
On a
deep pan
Scones
1)
200
3
190
2
10 – 20
In a bak-
ing tray
1)
Preheat the oven for 10 minutes.
10
Содержание JH060A5
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