JUNO JG030A9, Руководство пользователя, Страница: 7 / 24

Oven functions
Oven function Application
Off position The oven is off.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill flat food in large quantities and to toast bread.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Moist Baking This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Baking. The oven door should be closed
during cooking so that the function is not interrupted and
to ensure that the oven operates with the highest energy
efficiency possible. When you use this function, the tem‐
perature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.This function was used to comply
with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns
off.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
Heat settings
Knob indication Function
0 Off position
1 - 9 Heat settings
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
7