JUNO JCF14024F5, Руководство пользователя, Страница: 27 / 76

The drawers marked with water drop
symbols:
and can be used
according to the desired storage
conditions independently of each other
with lower or higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
• “Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are wide
open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. Humidity is kept and can not
escape.
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Beef, venison, small meat
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables Carrots,
herbs, brussels sprouts,
celery
“humid”
up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce, en‐
dive, lamb’s lettuce, lettuce,
leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, as‐
paragus, spinach
“humid”
up to 7 days
27