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(°C)
(min)
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
150
20 - 35
Preheat the
oven for 10 mi‐
nutes.
Toast, 4
- 6
pieces
Grill
Wire
shelf
3
max.
2 - 4 minutes
first side; 2 -
3 minutes
second side
Preheat the
oven for 3 mi‐
nutes.
Beef
burger,
6
pieces,
0.6 kg
Grill
Wire
shelf
and
dripping
pan
3
max.
20 - 30
Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild de‐
tergent. Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, let the oven work for 10 minutes before cooking. Do not
store the food in the oven for longer than 20 minutes. Dry the cavity with a
soft cloth after each use.
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