Junker+ JM46GA50, Инструкция по эксплуатации

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42
Lamb
Note:
Turn the leg of lamb halfway through the cooking time.
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■
Turn the sausages after Z of the cooking time.
Poultry
Notes
■
Place whole chickens and chicken breasts breast-side down.
Turn after
Z
of the cooking time.
■
Place poulard breast-side down. Turn after 30 minutes and
set the microwave power to 180 watts.
■
Place half chickens and chicken portions skin-side up. Do not
turn.
■
Turn the duck and goose breast skin-side up. Do not turn.
■
Turn goose thighs halfway through the cooking time. Prick
the skin.
■
Place turkey breast and thighs skin-side down. Turn after
Z
of the cooking time.
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minutes
Joint without rind
(e.g. neck), approx. 750 g*
Ovenware with lid
4
220-230 180 40-50
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without lid
3
190-210 - 130-150
Fillet of pork, approx. 500 g* Ovenware with lid
4
220-230 90 25-30
Joint of pork, lean,
approx. 1 kg*
Ovenware with lid
4
210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg*
Ovenware without lid - - 360 45-45
Neck of pork, 2 cm thick**
š
3 - 1st side: approx. 15-20
2nd side: approx. 10-15
* Lower wire rack
** Higher wire rack
Lamb Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid
3
210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid
4
190-210 - 90-95
Miscellaneous Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in minutes
Meat loaf, approx. 1 kg* Ovenware without lid
4
180-200 600 W +
180 W
-
4 to 6 sausages for grilling
approx. 150 g each**
-
š
3 - each side: 10-15
* lower wire rack
** higher wire rack
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in min-
utes
Chicken, whole, approx. 1.2 kg Ovenware with lid
4
220-230 360 35-45
Poulard, whole, approx. 1.6 kg Ovenware with lid
4
220-230 360
180
30
20-30
Chicken, halves, 500 g each Ovenware without lid
4
180-200 360 30-35
Chicken portions, approx. 800 g Ovenware without lid
3
210-230 360 20-30
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Ovenware without lid
4
190-210 180 30-40
Duck breast with skin, 2 pieces,
300-400 g each
Ovenware without lid
š
3 90 20-30
Goose breast, 2 pieces, 500 g each Ovenware without lid
4
210-230 90 25-30
Goose legs, 4 pieces, approx. 1.5 kg Ovenware without lid
3
210-230 180 30-40