Junker+ JB33AC50, Инструкция по эксплуатации

Страница: 57 / 64

57
Full-size grill
For grilling large quantities of flat items, use the š full-surface
grill.
For grilling small quantities of flat items, use the
y centre-area
grill. Place the food to be grilled in the centre of the wire rack.
You will save energy by using the full-size grill.
Brush the items to be grilled with a little oil according to taste.
Turn the grilling items half to two-thirds of the way through the
grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of items to be grilled.
They apply to meat placed into a cold oven straight from the
refrigerator.
Defrosting
In this section, you will learn how to defrost using
~
2D-Hot air
or the
A
Defrost setting.
Defrosting with 2D-Hot air
Use the ~ 2D-Hot air operating mode to defrost and cook
frozen products.
Observe the following points for preserving:
■
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■
The cooking time for frozen meat increases by the defrosting
time
■
Always defrost frozen poultry before cooking so that you can
remove the giblets
■
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■
Observe the instructions on the packaging when using frozen
foods
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
1.
Switch on the A Defrost operating mode.
2.
Defrost the frozen food for 25-45 minutes, depending on type
and size.
3.
Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15 ­ 20 minutes and the extended defrosting time is shortened
to 10 ­ 15 minutes.
Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
Sausages 4 250 10 - 14 Lightly score skins
Vegetables 4 270 15 - 20
Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of
the topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
4 270 12 - 15
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
Tournedos 4 270 12 - 15
Lamb
Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
Chops 4 270 10 - 15
Poultry
Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70