Junker+ JB33AC.1, Инструкция по эксплуатации

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Baking table for dishes and pre-prepared
frozen meals
Circotherm intensive } is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Note the following points:
■
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
baking
■
Leave a little space between pieces of dough when baking
bread rolls. Do not place too many on one baking tray
■
Observe the manufacturer's instructions.
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. A lower temperature will generally
provide more even browning.
The information in the table applies to putting food in a cold
oven.
With
} Circotherm intensive, you cannot bake on two levels.
Tips and tricks
~
2D-Hot air
}
Pizza setting
Dishes Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh 1 180 - 190 20 - 30 1 190 - 210*
1 + 3 180 - 190 30 - 40 - -
Savoury flan 1 190 - 200* 15 - 25 1 210 - 230*
Quiche 1 170 - 180 45 - 55 1 180 - 200*
Tart 1 190 - 200* 30 - 45 1 200 - 220*
Swiss flan 1 170 - 190* 45 - 60 1 170 - 190
Potato gratin made from raw potatoes 1 180 - 190 60 - 70 1 170 - 180
Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200
Pizza, frozen 1 180 - 200 15 - 25 1 200 - 220
1 + 3 170 - 190 20 - 30 - -
Potato products, frozen
Chips 1 190 - 210 20 - 30 1 200 - 220
1 + 3 170 - 190 30 - 40 - -
Croquettes/Rösti 1 180 - 200 25 - 35 1 200 - 220
Baked goods
Bread rolls, frozen 1 180 - 200 5 - 15 1 170 - 190*
Part-baked rolls, frozen 1 180 - 200 10 - 20 1 170 - 190*
Part-baked rolls 1 180 - 200 5 - 15 1 170 - 190*
* Preheat oven
The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the
baking tin
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct posi-
tion of the baking tin on the wire rack.
The cake is unevenly browned on the
baking tray
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
The cake is too dry Shorten the baking time and increase the temperature slightly.
The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake dough to prove longer. Add less liquid to the mixture.
The cake collapses when you take it out
of the oven
Add less liquid to the mixture. Increase the baking time or reduce the temperature.
The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching
each other.
Frozen products are not browned evenly
after baking
If frozen products are unevenly browned when prebaked, then uneven browning is to be
expected after baking.
Frozen products are not browned, not
crispy or the specified time is not cor-
rect
Remove ice from frozen products before baking them. Do not use heavily frosted frozen
products.