Jumbuck Pinsa, Инструкция по эксплуатации

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OVEN OPERATING GUIDELINES
Lighting the oven
Lighting the oven Lighting the oven
Lighting the oven
•
solid fuel is to be used for this product (fire
wood, charcoal etc.)
•
place solid fuel onto the Multi-Purpose Grid
and light using fire starters
•
close oven door and let the solid fuel light
(check occasional to ensure fire is lit)
Cooking
Cooking Cooking
Cooking
•
monitor heat inside oven via temperature
gauge
•
recommended temperature for cooking pizza is
230 to 250 degrees Celsius
•
once desired temperature is reached, move
solid fuel to the side to create cooking space on
the fire bricks
•
place pizza (or desired food) on the ceramic
cooking plate
to cook
•
regularly monitor temperature to ensure
pizza/food in not under or over cooked
•
smoke pipe handle can be used to control
smoke and temperature within oven when
door is closed/sealed
Cleaning Cleaning Cleaning Cleaning
•
once finish cooking, remove left over solid fuel
•
ashes can be removed via the ash tray
•
always ensure oven is clean and free from oil
or grease (internally and externally) to ensure
longevity of the oven
•
always keep oven dry and under cover to
protect from weather and moisture
Pre Pre Pre Pre----caution caution caution caution
•
always ensure hands are protected when
putting or removing food from oven
•
always ensure oven is cool before touching or
cleaning the internal areas
•
do not subject the charcoal bricks to sudden
changes in temperature as this might damage
the bricks