Jumbuck HS-CB001, Инструкция по технике безопасности

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STEP 4
Assemble Bottom Air Vent(Part 7) to the BBQ Body(Part 8) as per illustration below. Use Bolt
M5x10mm(Part I), Lock Washer Ø5.0 mm(Part D) and Wing Nut(Part K) to secure.
STEP 5
Assemble BBQ Body(Part8) to the legs as per illustration below. Use Flat Washer Ø6.0mm(Part
E), Bolt M6x35mm(Part J) and Nut M6(Part F) to secure.