S
VENSKA
3
SÄKERHETSANVISNINGAR ....................................................................................................................... 3
BESKRIVNING ............................................................................................................................................. 3
HANDHAVANDE .......................................................................................................................................... 4
Kaffekvarn ............................................................................................................................................ 4
Blender ................................................................................................................................................. 4
Tips ...................................................................................................................................................... 4
UNDERHÅLL ................................................................................................................................................ 4
Rengöring ............................................................................................................................................ 4
N
ORSK
6
SIKKERHETSANVISNINGER ...................................................................................................................... 6
BESKRIVELSE ............................................................................................................................................. 6
BRUK ............................................................................................................................................................ 7
Kaffekvern ............................................................................................................................................ 7
Blender ................................................................................................................................................. 7
Tips ...................................................................................................................................................... 7
VEDLIKEHOLD ............................................................................................................................................ 7
Rengjøring ........................................................................................................................................... 7
P
OLSKI
9
ZASADY BEZPIECZE
Ń
STWA ..................................................................................................................... 9
OPIS ............................................................................................................................................................. 9
OBS
Ł
UGA .................................................................................................................................................. 10
M
ł
ynek do kawy ................................................................................................................................. 10
Blender ............................................................................................................................................... 10
Wskazówki ......................................................................................................................................... 10
KONSERWACJA ........................................................................................................................................ 10
Czyszczenie ....................................................................................................................................... 10
E
NGLISH
12
SAFETY INSTRUCTIONS .......................................................................................................................... 12
DESCRIPTION ........................................................................................................................................... 12
OPERATION .............................................................................................................................................. 13
Coffee grinder .................................................................................................................................... 13
Blender ............................................................................................................................................... 13
Tips .................................................................................................................................................... 13
MAINTENANCE ......................................................................................................................................... 13
Cleaning ............................................................................................................................................. 13
