Non-Stick Pizza Maker
Cooking times
Cooking times given below are
intended as a rough guide,
•
Fresh Pizza Dough
Bake for 6 to 10 minutes
•
Chilled Pizza
Bake for 4-6 minutes
•
Frozen Pizza
Bake for 5 to 8 minutes
When using frozen pizza, it is
advisable to let it sit at room
temperature for about 10 to 15
minutes (while the Pizza Maker
heats up) before cooking.
After use
When you have finished cooking,
switch off the mains socket and
remove the Plug . Allow to cool.
Non-stick care
•
Use only nylon or wooden utensils
when cooking to maintain the life of
the non-stick coating.
•
Do not cut food while it is on the
Bottom Non-Stick Heating Plate .
Tips:
•
Use mozzarella specially made for
pizza, as it contains less liquid.
•
The Pizza Maker is also great for
cooking omelettes, nachos, cookies
and more.
Cleaning after use
CAUTION: ALWAYS BE SURE
THAT THE PIZZA MAKER IS
UNPLUGGED AND COMPLETELY
COOLED BEFORE CLEANING OR
ATTEMPTING TO STORE THE ITEM.
Inside:
1. Use kitchen towel to remove any
remaining ingredients/oil.
2. Use a small amount of hot, lightly
soapy water and a non-scratch nylon
pan scourer, brush or dish cloth to
clean both Top and Bottom
Non-Stick Heating Plates on the
inside of the Pizza Maker.
3. Repeat with clean water to rinse.
4. Dry thoroughly.
Outside:
1. The outside of the Pizza Maker may
be cleaned with a cloth slightly
dampened in a solution of washing
up liquid in hot water. Take care not
to get the outside of the appliance
too wet.
2. Dry thoroughly.
DO NOT IMMERSE THE PIZZA MAKER
IN WATER OR ANY OTHER LIQUID.
DO NOT USE ANY ABRASIVE
MATERIAL TO CLEAN THE SURFACE.