Deep Pie Maker
Hints and tips
Consistently great pies are easy to
achieve if you follow these 3 simple
rules:
1.
Fillings should always be ready to
eat (i.e. meat not raw, fruit and
vegetables softened to your taste).
Some softer fruits and canned food
do not require pre-cooking.
2.
Ensure that ingredients are cut into
small and even pieces so that they
heat through successfully during the
pies 10-15 minute cooking time.
3.
Do not use a filling that is too liquid
or add too much extra liquid, such as
gravy.
■
For extra release a 65mm dia. circle
of baking paper can be placed in the
bottom of each pie well.
■
Once cooked sweet and savoury pies
can also be enjoyed cold. Perfect for
picnics or packed lunches.
■
Cooked pies can be frozen to eat
later, just follow good home freezing
and reheating practices (always
thoroughly defrost pies before
reheating).
Pie filling ideas
■
Tempting sweet and savoury pie
fillings can easily be created from
simple store-cupboard ingredients.
Kids love a baked bean pie with
cheese and frankfurter sausages!
■
Once they have been slow-cooked,
economical cuts of meat make
excellent, succulent pie fillings. Why
not try a pulled pork shoulder pie with
apple?.
■
Leftovers can be used to create tasty
‘second night’ meals. Stews, curries
and chillies can all be successfully
turned into delicious pies with a little
imagination!
Cleaning
■
Always unplug Power Cord and Mains
Plug from the mains power supply
and ensure that it has completely
cooled before cleaning
■
Never immerse the Judge Deep Pie
Maker in water or any other liquid.
■
Use a soft, damp cloth to wipe clean
the Judge Deep Pie Maker inside and
out.
■
The Judge Deep Pie Maker is not
suitable for dishwasher use.
■
Do not use harsh or abrasive cleaning
detergents or scourers.
Storage
■
Before storing the Judge Deep Pie
Maker, ensure that it has cooled and
dried fully.
■
The Power Cord and Mains Plug
should be wound around the Power
Cord Tie for safe storage.
■
Can be stored upright to save space.
■
Always store in a clean, dry place.
Removing Cooked Pies
■
CAUTION: PROTECT YOUR
HANDS. Take extreme care
not to touch the hot Non-
Stick Pie Cavities when
removing your pies. Both
the pastry and filling of the
pies will be hot. Steam may
escape/excess pie filling may
overflow and can scald.
■
Use a plastic or wooden spatula
to remove the pies, or place a
thin strip of parchment paper
between the pie and the mould
for easy release.