Page 5
Slow Cooker
Roast Beef
Place the meat into the slow cooker,
put the Lid
2
on and cook to taste.
Approximate cooking times for the meat
to be well done are as follows:
LOW
8
for 2-2½ hours per 500g
HIGH
9
for 1-1½ hours per 500g
Roast Lamb
Cut away excess fat. Place the meat
into the slow cooker, put the Lid
2
on
and cook to taste. Approximate cooking
times for the meat to be well done are as
follows:
LOW
8
for 2-2½ hours per 500g
HIGH
9
for 1-1½ hours per 500g
Roast Chicken
Wash the chicken and stuff as required.
Place the meat into the slow cooker,
put the Lid
2
on and cook to taste.
Approximate cooking times for the meat
to be well done are as follows:
LOW
8
for 2-2½ hours per 500g
HIGH
9
for 1-1½ hours per 500g
Corned Beef
Serves 4-6 People
•
1.5kg corned silverside
•
1 onion, finely chopped
•
10 peppercorns
•
2 bays leaves
•
2 tablespoons brown sugar
Place silverside into the slow cooker and
just cover with water Add the remaining
ingredients.
Put the Lid
2
on and cook on LOW
8
for
8-10 hours or on HIGH
9
for 4-5 hours.
Serve with boiled potatoes and vegetables.
Seafood Hot Pot
Serves 4-6 People
•
1 blue swimmer crab, cut in half and
claws cracked
•
500g mussels, cleaned
•
500g squid rings
•
500g green kings prawns, peeled
leaving tails on
•
250g scallops
•
1 tablespoon oil
•
2 cloves of garlic, crushed
•
2cm piece ginger, finely grated
•
3 onion sliced
•
125ml (4.5fl oz) of water
•
250ml (9fl oz) dry white wine
•
2 x 425g can tomatoes, undrained
•
80ml (3fl oz) of tomato paste
•
2 tablespoons Worcestershire sauce
•
1 tablespoon sugar
•
1/2 teaspoon chilli power, finely
chopped
•
1/3 cup chopped parsley
Corned Beef (Continued)
