Page 5
Slow Cooker
Roast Beef
Place the meat into the slow cooker,
put the Lid
2
on and cook to taste.
Approximate cooking times for the meat
to be well done are as follows:
LOW
8
for 2-2½ hours per 500g
HIGH
9
for 1-1½ hours per 500g
Roast Lamb
Cut away excess fat. Place the meat
into the slow cooker, put the Lid
2
on
and cook to taste. Approximate cooking
times for the meat to be well done are as
follows:
LOW
8
for 2-2½ hours per 500g
HIGH
9
for 1-1½ hours per 500g
Roast Chicken
Wash the chicken and stuff as required.
Place the meat into the slow cooker,
put the Lid
2
on and cook to taste.
Approximate cooking times for the meat
to be well done are as follows:
LOW
8
for 2-2½ hours per 500g
HIGH
9
for 1-1½ hours per 500g
Corned Beef
Serves 2
•
750g corned silverside
•
1 small onion, finely chopped
•
5 peppercorns
•
1 bay leaf
•
1 tablespoon brown sugar
Place silverside into the slow cooker and
just cover with water Add the remaining
ingredients.
Put the Lid
2
on and cook on LOW
8
for
8-10 hours or on HIGH
9
for 4-5 hours.
Serve with boiled potatoes and vegetables.
Seafood Hot Pot
Serves 2
•
1 crab, cut in half and claws cracked
•
250g mussels, cleaned
•
250g squid rings
•
250g king prawns, peeled leaving tails
on
•
125g scallops
•
½ tablespoon oil
•
1 clove of garlic, crushed
•
2cm piece ginger, finely grated
•
1 onion sliced
•
60ml (2fl oz) of water
•
125ml (4fl oz) dry white wine
•
1 x 400g can tomatoes, undrained
•
40ml (1.5fl oz) of tomato paste
•
1 tablespoon Worcestershire sauce
•
½ tablespoon sugar
•
½ teaspoon chilli power
•
½ cup chopped parsley
Corned Beef (Continued)
