Use three charcoal fire up points, as shown in the sketch above right: one in the center and one on each side of the disposal of charcoal. LUMIX
pills must be used for ignition points, or, failing that, any other solid alcohol pad. Never use flammable liquids!! They are very dangerous!!
Close the door and let charcoal be stabilizing. After 30-40 minutes, charcoal should be already stabilized, incandescent and without flames. At
this time you must:
· Spread across charcoal, using the poker
· CLOSE the LOWER VENT/DAMPER (as shown in the diagram below left)
TO CLOSE,
use the vent/damper in the
direction indicated
LOWER VENT/
DAMPER
UPPER VENT/
DAMPER
TO CLOSE,
move the lever in the
direction indicated
As described in the previous point, at this time the oven is ready for cooking.
It’s very important to work with two grill racks. In one hand you have double grilling surface and in the other hand you have more control on the
heat using two different levels.
You can play with the upper vent, closing it in moments, to avoid the smoke outlet and promptly confer a flavour smoked food required. Howe-
ver, the perfect fit for a normal work is to keep upper vent in number 3.
SERVICE
· Then, after 10 min., PLACE the UPPER VENT in position number 3, following instructions showed in the upper right diagram; these last two
steps is the second cooking setting.
