Johnson X50, Инструкция по эксплуатации

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Cooking type selection
By turning the selector (H) choose the acti-
vation of the heating elements
selector in position:
no active elements
top heating
bottom heating
double heating
double heating with
ventilation
top heating
with ventilation and rotisserie
Cooking time setting
Set the desired cooking time by turning
the selector clockwise (E). After the se-
lected time has elapsed, the oven will emit
an acoustic signal and switch off automa-
tically. Through the glass door you can
check the correct cooking progress.
With large pieces of food, it may be useful
to change the position of the food in the
pan during cooking, so that the food co-
oks even more evenly.
ATTENTION:
the temperature and cooking times may
vary according to the recipes, the quality
and quantity of the ingredients used. Ope-
ning the door during cooking leads to a si-
gnificant slowdown in the cooking process
by increasing the time.
NON STOP cooking time function
If you want to operate the appliance for an
indefinite time, turn the “TIMER” knob (E)
anticlockwise until the notch goes beyond
“0” and reaches “NON STOP”
ATTENTION: the use of this function exclu-
des
auto shutdown , so be very careful at
the end of cooking and remember to ma-
nually turn off the appliance.
Warning light
The indicator light (G) lights up when the
oven is in operation.
Interior light
The internal light (P) comes on when the
oven is in operation.
USE OF ACCESSORIES
Choose the most appropriate accessories
according to the food to be cooked.
Grill:
for grilling, baking or for conventional ba-
king in trays
Tray:
for cooking, browning and roasting va-
rious foods that contain water or that rele-
ase water or oil during cooking.
Rotisserie:
Use for roasting whole chicken or relati-
vely large pieces of meat.
Insert the fork (W) on the rod (V) and lock
it with the butterfly screw (X). Insert the
food to be cooked on the rod (V) by in-
serting it on the fork (W). Add the second
fork (W) and stick it into the food. With its
butterfly screw (X) Block everything. With
the oven off and cold, open the glass door
(C) and place the rotisserie with the food
inside, inserting the tip of the rod (V1) into
the hole (N) and rest the other end (V2)
on the support (P). Close the glass door
(C), set the time by turning the selector (E)
clockwise, the temperature, turning the
selector (F) clockwise, and set the selector
(H) to the chosen function (top h
venti rotisserie).
ATTENTION:
To avoid burns, remove the rotisserie (V)
using the appropriate accessory (Z), while
to remove the tray (T) and the grill (L) use
the accessory (M). It is recommended to
protect yourself with oven gloves.
The rotisserie forks are relatively sharp
due to the essential requirements, so pay
special attention during use. When coo-
ked, the temperature of the accessories is
very high, do not touch directly to avoid
burns. Store accessories properly and pre-
vent children from coming into contact
with them.