Johnson Churrasco, Инструкция по эксплуатации, Страница: 18 / 20

18
COMPONENTS
A Body
B Grid
C Heating element
D Tub
E Temperature control
F Light indicator
G/H Safety system
L Grid positioning holes
Remove the parts of the appliance from
the package and dispose of the packaging
components in accordance with the law.
POSITIONING
Position the appliance (A) on a horizontal
surface that is not inclined, stable, heat-
resistant and away from easily burning
material (such as curtains, etc.).
After removing the cooking grill (B) and
the heating element (C), slowly pour water
into the tank (D) respecting the indicated
quantity (the water must not exceed the
line marked with the word “MAX” and it
must not be below the line marked “MIN”).
This system prevents grease from drip-
ping during cooking to emit annoying fu-
mes and odors.
Reposition the heating element (C) in its
seat.
WARNING:
if the safety pin (H) is not
correctly positioned in its seat (G) the
heating element (C) DOES NOT TURN
ON, inside there is a safety device that
is activated automatically, allowing it to
be switched on only when inserted cor-
rectly
Replace the cooking grill (B) by placing the
supports in the holes (L), inserting them
in the right or left ones if you want to
keep the food further away from the heat
source, or in the central holes to keep
them closer.
OPERATION
Insert the plug into a suitable socket to re-
ceive it without the use of extensions or
adapters.
When their use is indispensable only use
material complying with safety standards
in force and having the compatibility re-
quirements with the appliance and the
electricity mains.
Turn the temperature controller (E)
clockwise to switch on the appliance. It is
possible to obtain different cooking tem-
peratures depending on the foods used
by acting on the temperature regulator (E)
(the more it is turned clockwise the higher
the temperature).
After cooking, turn off the appliance by
turning the temperature regulator (E) an-
ticlockwise until it stops and remove the
plug from the socket.
For safety reasons both during cooking
and during cooling the appliance must
always be monitored.
CLEANING
To be carried out with a cold appliance
and disconnected from the mains.
The cooking grid and the bowl, once re-
moved from the appliance, can be washed
with water and dish detergent, avoid the
use of abrasive cloths and rinse and dry
them before putting them back in their
seats.
DO NOT WAKE OR IMMERSE THE HEATING
ELEMENT INTO THE WATER. When it is ab-
solutely cold and disconnected from the
mains it is possible to clean it with a dry,
non-abrasive cloth. Use a damp cloth for
the remaining parts of the appliance