John Lewis JLWF451 Скачать руководство пользователя страница 4

 

 

Operating instructions 

 
The wine cabinet should be placed where the ambient temperature is between 5-35

o

C (41-95

o

F). If the 

ambient temperature is above or below this range, the performance of the unit may be affected. For 

example, placing you appliance in extreme cold or hot conditions may cause interior temperatures to 

fluctuate and the required temperature may not be achieved. 
 
 
 

Setting the temperature control 

 
The temperature within the cabinet can 
 be controlled by adjusting the thermostat. 
 
To turn off the wine cabinet turn the control to  

the “0” position. 
 
When using the cabinet for the first time the control should be adjusted to position “5”. 
After 20 minutes the control should be reset to the desired setting. 
 

 

Notes: 

 

 

Adjust the internal temperature according to the amount of product and the ambient 

temperature. 

Winter    (5-10

o

C/50-59

o

F) - Setting 2 - 4 

      

 

Summer (15-30

o

C/59-86

o

F) - Setting 4 - 5 

 

 

The inner temperature varies in different parts of the cabinet .The back of the chiller will be 

colder than the front. 

 

 

There is a 4 to 6 C variance between the top and bottom shelves of the

 

wine chiller. 

Therefore, if you have set the wine cabinet for red wine only

 

and you want to place a mix of 

white and red wines, you should place the

 

white wine bottles on the bottom shelves and the red 

wines on the top

 

shelves. 

 
 
 

 
 

 
 
 

 
 
 

 
 

 
 
 

 

 

 

Care and maintenance

 

 
Cleaning 

 

Turn off the power; unplug the wine cabinet, and remove the bottles. 

 

Wash the inside with a warm water and baking soda solution. (The solution should be about 1 

tablespoon of baking soda to a litre of water.). 

 

Wash the shelves and trays with a mild detergent solution. 

 

The outside of the Wine Cabinet should be cleaned with mild detergent and warm water. 

 

It may also be necessary to periodically wipe the bottom part of the storage area as the Wine 

Cabinet is designed to retain humidity, and condensation may collect there. 

 

Power Failure 

 

Most power failures are corrected within a few hours and should not affect the temperature of your 
wine cabinet if you minimize the number of times the door is opened. If the power is going to be off for a 

longer period of time you need to take the proper steps to protect the contents. 

 

Holidays 

 

Short holidays: Leave the wine cabinet operating during holidays of less than three weeks. 

 

Long holidays: If the wine cabinet will not be used for several months, remove all the bottles and 

disconnect. Clean and dry the interior thoroughly. To prevent odour and mould growth, leave the 
door open slightly (blocking it open if necessary). 

 

Moving your wine cabinet 

 

Remove all the bottles. 

 

Securely tape down all loose items inside your Wine Cabinet. 

 

Turn the leveling screws up to the base to avoid damage. 

 

Tape the doors shut. 

 

Be sure the Wine Cabinet stays secure and upright during transportation. Also be sure to protect the 

outer casing of the cabinet whilst in transit (e.g. with a blanket) 

 

Energy saving tips 

The wine cabinet should be located in the coolest area of a room, away from heat producing appliances 

and out of direct sunlight. 

 
 
 

 
 

 
 
 

 
 

 
 

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