John Lewis JLUCFZS6008, Инструкция по эксплуатации

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Note:
The acoustic alarm will stop:
when the quick freeze function is switched on (by pressing
the "Quick freeze on/off switch")
Freezing
Prepare the various foods properly and then freeze them
always in the freezing compartment.
The quick freeze function ("FROSTMATIC") is used to
achieve the quick freezing of fresh food and to prevent
the already frozen goods from undesirable warming up.
For using the quick freeze function, press the quick freeze
on/off switch (J) for 2-3 seconds; in the case of small and
great food volumes you should do it approx. 4 and 24
hours, respectively, before you want to freeze the fresh
food.
The yellow indicator
(H) will light up and the
compressor will operate continuously until the product
reaches the freezing temperature.
Once the food is completely frozen (it may take up to 24
hours) you can manually switch off the quick freeze
function by pressing the switch (J) for 2-3 seconds. If not
switched off manually, the quick freeze function will be
automatically switched off 48 hours later. The yellow
indicator (H) will also go out.
Freezing and storage of frozen
foods
As freezing with "No-Frost" technology is quicker, the
foods frozen this way will preserve their original form,
nutritional value and taste even after thawing.
Place the foods to be frozen in the second part of the
product.
For the best operation of the product, make sure that
the frozen foods will not touch the ventilator cover or
the ventilator mounted on the backside of the
product.
For the best results it is recommended to distribute the
frozen foods evenly in the boxes.
If you make small portions of the foods, the freezing
process will take less time and subsequent thawing will be
possible in small portions also.
In order to avoid freezing burns, do not touch ice-creams
immediately after they have been taken out from the
freezer.
It is recommended to state the freezing date on the
package so that later you can check the storage duration.
The time of transportation from the seller to the
consumer must be as short as possible.
Thawing
Deep frozen or frozen food, prior to being used, can
be thawed in a fridge or at room temperature,
depending on the time available. Small food items may
even be cooked from frozen, in this case cooking will
take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible, or thrown
away.Alternatively, if the food is uncooked and has not
been completely defrosted it can be cooked and then
refrozen.
Defrosted cooked food must never be
refrozen.
How to make ice cubes
Fill the supplied ice cube tray ¾ full with water and place
in the freezer compartment. Turning up the thermostat
control will speed up the freezing process, but remember
to turn the thermostat control back to its original
position.
To release the ice cubes, twist the tray along its length.
Do not use sharp or pointed items to remove a frozen
ice cube tray from the freezer compartment.