Microwave/grill/convection oven user guide
32
Convection cooking guide
1 Preheat the microwave to the desired temperature.
2 Follow the times and instructions in the table.
Food
Quantity
Convection
Temperature
Cook Time
(minutes)
Instructions
Muf
fi
ns
(fresh dough)
6 pieces
(each 60 g)
200 °C
20 ~ 25
1. Prepare the dough.
2. Place on the rack.
3. Stand for 5 minutes.
Bread Rolls
(ready baked)
4 pieces
(each 50 g)
180 °C + 180 W
(without
preheating)
8 ~ 10
1. Arrange rolls on the rack.
2. Stand for 3 minutes.
White bread
(Fresh dough)
1 loaf
(approx.
500 ~ 750 g)
200 °C
20 ~ 50
or until
browned
1. Prepare the dough.
2. Place on the glass tray.
3. Stand for 10 minutes.
Sponge cake
(Fresh dough)
1 pan
(450 ~ 500
g)
180 °C
25 ~ 40
1. Prepare the dough.
2. Put into a 8-inch diameter round tin
pan.
3. Place on the glass tray.
4. Stand for 10 minutes.
Fruit family
cake
1 pan
(1000 ~
1200 g)
160 °C + 180 W
40 ~ 60
1. Prepare the dough.
2. Put into a 8 or 9-inch diameter round
tin pan.
3. Place on the rack.
4. Bake until skewer inserted into the
cake is removed clean.
5. Stand for 10 minutes.
Fresh pizza
1 pan
(approx.
1000 g)
200 °C
25 ~ 40
1. Prepare the pizza.
2. Place on the rack.
3. Stand for 2 minutes.
Frozen pizza
400 g
220 °C
18 ~ 25
1. Remove the packaging.
2. Place on the rack.
3. Stand for 2 minutes.
Frozen
ready meal
(Macaroni &
cheese)
300 g
200 °C + 360 W
(without
preheating)
18 ~ 25
1. Put into a suitable sized heat proof
dish.
2. Place on the rack.
3. Stand for 2-3 minutes.
