John Lewis JLBIOS661, Инструкция по эксплуатации, Страница: 15 / 32

Type of dish Cooking
temp °C Cooking time
in minutes Notes
Apple cake (Apple
pie) 2 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake 2 (1 and
3)
1)
165 30-40 In cake mould
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake 2 (1 and
3)
1)
160 20-35 In baking tray
Biscuits 2 (1 and
3)
1)
150 20-30 In baking tray
Meringues 2 (1 and
3)
1)
150 60-90 In baking tray
Buns 2 (1 and
3)
1)
190 12-20 In baking tray
Pastry: Choux 2 (1 and
3)
1)
170 25-35 In baking tray
Plate tarts 2 170 45-70 In cake mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Bread and pizza
Type of dish Cooking
temp °C Cooking time in minutes Notes
White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls 2 175 25-40 In baking tray
Pizza
2 (1 and 3)
1) 200 20-30 In baking tray
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
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