John Lewis JLBIOS632, Руководство пользователя

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Oven function Application
Pizza Setting To bake food on one shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
Conventional Cook-
ing (Top / Bottom
Heat) To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods, such as vegeta-
bles and fruits. The defrosting time depends on the amount and size
of the frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi-
tion. Also to make gratins and to brown.
The lamp may automatically
deactivate at a temperature below
60 °C during some oven functions.
Display
A B C
A. Function indicators
B. Time display
C. Function indicator
Oven User Manual 11