John Lewis JLBIMW433, Руководство пользователя

Страница: 26 / 40

Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Grill
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Grill
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40 1
Filet of beef, medi-
um 230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500 -
1000 g 210 - 230 15 - 30 15 - 30 1
Microwave cooking
Place the plate with the food on the bottom of
the cavity and turn it halfway through the
cooking time.
Stir the food halfway through the cooking or
defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat distribution.
If you cannot find desired recipe, refer to the
similar type of food in the tables.
Cover the food for cooking and reheating.
Microwave Oven User Manual 26