John Lewis JLBIMW01, Инструкция по эксплуатации

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MENU NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
AC-1
Rice (par-boiled)
(initial temp rice 20° C)
Rice Boiling Water
100 g 250 ml
200 g 450 ml
300 g 650 ml
0,1 - 0,3 kg (100 g)
Big bowl & lid
•
Place in a big bowl and add boiling water.
•
Cover with a lid.
•
Place the dish in the centre of the turntable.
•
When the audible signals sound, stir and recover.
•
When the audible signals sound again, stir and recover,
replace into the oven and press start.
•
Stand for approx. 10 mins after cooking.
AC-2
Roast Chicken
(initial temp 5° C)
Ingredients for 1,2 kg Roast
chicken: Salt and Pepper, 1 tsp
sweet paprika, 2 tbsp oil
0,9 - 2,0 kg (100 g)
Low Rack
•
Mix the ingredients and spread on the chicken.
•
Pierce the skin of the chicken.
•
Put chicken breast side down on the low rack.
•
When audible signals sound, turn the chicken over.
•
After cooking, let the food stand for 3 minutes in the oven.
AC-3
Roast Pork
(initial temp 5° C)
Ingredients for 1 kg rolled lean
pork: 1 garlic clove, crushed, 2
tbsp oil, 1 tbsp
sweet paprika, a little cumin
powder, 1 tsp salt
0,6 - 2,0 kg (100 g)
Low Rack
•
Lean roast pork is recommended.
•
Mix all ingredients and spread them onto the pork.
•
Place the pork on the low rack and cook.
•
When audible signals sound, turn the food over.
•
After cooking, let the food stand wrapped in aluminum foil
for approx. 10 minutes.
AC-4
Gratin
(initial temp 20° C)
e.g. Courgette pasta gratin
and Broccoli- Mushroom-
Potato gratin
0,5 - 2,0 kg (100 g)
Shallow, oval or round gratin
dish
Low Rack
•
Place the gratin dish on the low rack.
•
After cooking, let the food stand covered for approx. 5-10
minutes.
AC-5
Cake
(initial temp 20° C)
e.g. Carrot cake, Gugelhupf,
Apple cake with Calvados 0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
•
Put a saucer upside down on the low rack and place the
baking tin on it.
•
Let the cake stand for approximately 10 minutes after
baking.
•
Remove the cake from the baking tin.