STORING THE APPLIANCE
Storing the Fryer
1. Ensure that the fryer has cooled completely before putting away.
2. Wrap de cable for storage.
3. Store the fryer in a dry place, out of reach of children.
CLEANING AND MAINTENANCE
Always remember to unplug the unit from the electrical outlet when not in use and before cleaning.
Leave the oil to cool completely. Oil or fat retains its temperature for a long time after use, so
not attempt to move or carry the fryer while it is still hot
.
Do not immerse the unit in water or any other liquid, or hold it under a running tap to clean.
The body of the appliance should be cleaned with a damp cloth. Do not use bleach or other abrasive
substance or solvents
Wash the basket and cover and lid in a dishwasher or in hot soapy water. Rinse and dry before use.
When changing the oil, the fryer should be wiped out with absorbent paper then with damp cloth and a
little detergent and finally cleaned with a dry cloth. To avoid damage to the interior of the oil pot, no
abrasive products or powders should be used.
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Food
Temperature
Weight
Time
Fresh chips
190°C
350g
10-15min.
Frozen chips
190°C
350g
10-15min.
Fish fillet
150°C
250g
8-12min.
Haddock in batter
190°C
250g
10-15min.
Haddock in batter
170°C
250g
12-18min.
Frozen plaice
190°C
250g
12-18min.
Meat
150°C
300g
8-10min.
Frozen hamburgers
150°C
300g
8-15min.
Chicken portions in crumbs small/medium size
170°C
300g
12-15min.
Chicken portions in crumbs large size
170°C
300g
12-18min.
Fresh chicken drumsticks
170°C
300g
12-15min.
